I got a little photo happy with my Easter project and today's post only shows the beginnings of it all. Above is a collection of empty eggs soaking in the sink. What a challenge to get the egg out of the eggshells. But I devised a way that worked for me. Necessity is the mother of invention and all that. And then you watch a "how to" video by Martha Stewart and find out that there is a fairly easy and seriously more sanitary way to de-egg an eggshell and, wait, oh the corniness, I felt like I had egg on my face! No that's too lame of line to actually use...
What I did was stab the eggs with a steak knife, cut little holes from that stabbing, holes just big enough to fit a drinking straw through. Then I just blew the egg out of the shell as though I was blowing bubbles in my milk. I ended up with a bowl full of 18 eggs. Waste not, want not -- I cooked myself two casseroles. I decided that given my intimacy with the eggs that I better just keep the casseroles for me own personal consumption. Maybe that still sounds gross. It was just the best way I could think of.
This is how I rigged two kabob skewers and a plastic mixing bowl into being a decent place to let egg drain out of the eggshell.
Two casseroles in the fridge. Meals for weeks!
Six little glasses of egg dye. With Easter rabbit spoons to boot!
And alas, a bird's eye view of the mess once my eggs got their dye jobs. Amazingly enough, the whole mess was a snap to clean up and no permanent damage was made to anything at all. Not even my dish rags show any signs of being mixed up with this mess. Oh and I decided that just plain old egg dye wasn't good enough for me. So I mixed the standard-issue egg dye with high-end art supply to come up with some interesting combinations. You'll have to stay tuned to see how it all turns out.